March 8th, Women’s Day

Aria’s special promotion for Ladies Only!

For all the exceptional women in our lives, Aria would like to show appreciation to you on the 8th of March or International Women’s Day! For each Lady visiting Aria Mixai Restaurant on March 8th, receive an 8% discount off our entire a la carte menu and Chef’s Special March 8th Menu. The special menu for this week only will feature famous dishes created especially by various renown Michelin Star Rated Lady chefs! 

“Love conquers all…”

“Let us surrender to love!” – Virgil

This Valentine’s Day, surrender to gastronomy by experiencing love at first sight & love at first bite with Chef Gerardo’s sensuously divine set menu! Bring your beloved to dine at Aria Mixai & create a romance to remember by tempting the passionate palate with our culinary delights served with  attentive care by Federico & Cristiano!

Reserve your table now & be prepared to abandon your senses with a heady combination of cuisine, fine wines, & ultimate romance at Aria Mixai!

Observe International Women’s Day!

March 8th at Aria Mixai

Show the significant women in your life how much their achievements mean to you by celebrating the significance of International Women’s Day on March 8th! Whether it be your wife, girlfriend, mother, or even your co-worker, tell them you care by captivating their palates! Spend the evening enjoying a delectable gourmet dinner created by Chef Gerardo at Aria Mixai. Every woman dining at Aria will receive a complimentary glass of sparkling Spumante and a beautiful rose to celebrate the occasion. Experience our menu, geared towards the most epicurean of tastes – there’s something for everyone at Aria Mixai! 

Happy Chinese New Year!
Gong Xi Fa Cai!

Heralding a prosperous Chinese New Year is the fierce Water Dragon, believed to be one of the luckiest and most auspicious symbols of the zodiac. Why not start the New Year right by savoring one of our distinctive dishes, created specially to mark the occasion by Chef Gerardo? 

Christmas is in the air, and what better way to celebrate the joy and cheer of the season than to be surrounded by good food, friends, and family at Aria Mixai! To mark the season, Chef Gerardo has created a festive holiday menu especially for guests – dine with us on Christmas Eve (Dec. 24th) and Christmas Day (Dec. 25th) for lunch or dinner and enjoy a truly authentic gourmet feast!

Special deals are available for tables with 10 or more guests, vegetarian menu and porkless dishes are also available upon request. Please call Chef Gerardo for booking and inquiries!

Download the Holiday Menu Here!

Download the Holiday Menu here!

A rare culinary gem has just arrived to Aria Mixai: Piedmont White Truffle!
This superior White truffle is atypical, found only during October thru December. It cannot be cultivated & is found only in specific geographic areas.

Mark your calendars! October 29th, Aria will be hosting a momentous wine dinner with special guest, Roberto Bava! Seats are limited, so reserve your place soon. Enjoy an unparalleled dining experience paired with remarkable wines alongside Roberto Bava, one of Italy’s leading trendsetters and innovators for Giulio Cocchi Wines. Roberto Bava is the figure responsible for exporting the Giulio Cocchi Sparkling Light brands, but is also lightly known by his unofficial title: the “Fun Manager” because of his fresh new ideas and inventive ways of maneuvering the industry of wine in Piedmont! He’s contributed to many famous international brands as well as to Giulio Cocchi Light. Read More to preview our special menu and to learn about Bava!

Recently, in June 2011 Chef Gerardo Dereviziis, was presented with the award and title: Italian Cuisine Master Chef from the Academia Barilla http://www.academiabarilla.com/ .  Academia Barilla is a philanthropic institution promoted by the well known and famous pasta maker Barilla. The goal and intention of certifying chefs with this title was in the hopes of preserving and perpetuating the highest Italian cuisine standards, thus distinguishing top tier chefs and presenting recognition to those who are truly dedicated to keeping Italian cuisine at its finest and purest with the honorable certificate and title of Master Chef.

To tantalize the taste-buds during the increasingly hot days, Chef Gerardo has decided to fly in some prized Tuscan Summer black truffle; a welcome spring scent to delight the culinary scene in our lovely Vientiane for the month of June!