Special deals are available for tables with 10 or more guests, vegetarian menu and porkless dishes are also available upon request. Please call Chef Gerardo for booking and inquiries!

Download the Holiday Menu Here!

Download the Holiday Menu here!

In commemoration of the New Year, Aria Mixai is offering tailor made menus to fit your catering budget and needs. Treat your colleagues, co-workers, and associates to a pre-Christmas or pre-New Year dinner! With our beautifully appointed 2nd floor, parties of 18 guests or more can have their own exclusive end of the year celebration! Aria will also provide complimentary flower arrangements – please feel free to contact us to customize your gathering or to find out more about special deals.

Don’t forget to give the gift of gourmet to your loved ones this year! For Christmas and New Years, Aria Mixai will be offering Gift Vouchers starting from 116,000 Kips (equivalent to 2 lunch buffets) up to any amount. Vouchers are valid for up to 1 year and can be redeemed at anytime!

Can’t wait for the holidays? Come enjoy our All-You-Can-Eat lunch buffet for only 58,000 Kip! Or take a taste of Italy home with you today by ordering from our Take-Away Menu! Fresh wood-fire oven pizzas made to order. Click here to view our Take-Away Menu.

Heralding a prosperous Chinese New Year is the fierce Water Dragon, believed to be one of the luckiest and most auspicious symbols of the zodiac. Why not start the New Year right by savoring one of our distinctive dishes, created specially to mark the occasion by Chef Gerardo? 

The Gong Xi Fai Cai Special 
Risotto with Slow roasted suckling pig, seasoned to perfection served with Chef signature full-flavored Balsamic!

Korobuta pork tenderloin and fresh green asparagus, adorned with water vegetables – a celebratory nod to this year’s cool water dragon!

Prime cod fillet, with foie gras and 5 dragon spices with sumptuous candied vegetables. 

Along with a lucky New Year, Love is also in the air at Aria! Take a peek at our Valentine’s Eve 7 courses at only 418,000 Kips per person, plus a glass of lush Italian Champagne; or 988,000 Kips per couple including a bottle of premium Italian Champagne.
Raise your glass and toast to romance with your beloved valentine at Aria!

     Stay in touch for our next newsletter to see our lavish “lovers” menu for Valentine’s Day.
Last but not least, Chef Gerardo is finalizing our new Menu No. 8!Our signature menu will be re-defined to continue delighting your palates. It may be the year of the Water Dragon, but the “air of Aria” is still going strong!

March 8th at Aria Mixai

Show the significant women in your life how much their achievements mean to you by celebrating the significance of International Women’s Day on March 8th! Whether it be your wife, girlfriend, mother, or even your co-worker, tell them you care by captivating their palates! Spend the evening enjoying a delectable gourmet dinner created by Chef Gerardo at Aria Mixai. Every woman dining at Aria will receive a complimentary glass of sparkling Spumante and a beautiful rose to celebrate the occasion. Experience our menu, geared towards the most epicurean of tastes – there’s something for everyone at Aria Mixai! 
To mark the occasion, we will be introducing an exciting addition to our team at Aria. Help us welcome our new restaurant manager, Federica! Federica hails from near Venice and  managed the famed culinary establishment, “Gattopardo” (Michelin Star rated) in Padova as well as other renown restaurants and hotel restaurants throughout Italy. With over 12 years of experience, exceptional wine knowledge and a passion for service, Federica has also managed popular restaurants overseas in such prominent cities as Hong Kong. We look forward to having her here in Vientiane, starting March 8th, and will be honored to have an esteemed woman like Federica at the helm of our Women’s Day celebration.

We also have a take-away menu available for those who would rather relax and celebrate in the comforts of their own home! Receive exclusive information by subscribing to our Newsletter! Coming soon, we’ll be revealing our new Menu no. 8!

“Let us surrender to love!” – Virgil

This Valentine’s Day, surrender to gastronomy by experiencing love at first sight & love at first bite with Chef Gerardo’s sensuously divine set menu! Bring your beloved to dine at Aria Mixai & create a romance to remember by tempting the passionate palate with our culinary delights served with  attentive care by Federico & Cristiano!

Reserve your table now & be prepared to abandon your senses with a heady combination of cuisine, fine wines, & ultimate romance at Aria Mixai!

Aria’s special promotion for Ladies Only!

For all the exceptional women in our lives, Aria would like to show appreciation to you on the 8th of March or International Women’s Day! For each Lady visiting Aria Mixai Restaurant on March 8th, receive an 8% discount off our entire a la carte menu and Chef’s Special March 8th Menu. The special menu for this week only will feature famous dishes created especially by various renown Michelin Star Rated Lady chefs! 

Of course, no woman will leave their table that evening without a special thank you from us, a beautiful blossoming rose as lovely as the women who make our lives more vibrant with their efforts and presence. Let us take care of you on International Women’s Day at Aria Mixai Restaurant!

March 21st, incredible Italian wines paired with creative Chef menu!

A rare culinary gem has just arrived to Aria Mixai: Piedmont White Truffle!
This superior White truffle is atypical, found only during October thru December. It cannot be cultivated & is found only in specific geographic areas.
This particular truffle’s scent is very aromatic; even small quantities will perfume any dish making it a tantalizing gourmet treat!
The White Truffle (tuber magnatum pico) is found only in North & Central Italy. Slight quantities have been harvested in the former Yugoslavia.  Currently, there have been tentative attempts in Australia & America to cultivate the truffle by recreating its natural environment – attempts so far have been unsuccessful.

Specially Imported Piedmont White Truffle.

Recently, since Autumn in Italy was preceded by a dry summer, commencement of the white truffle search was made quite difficult. Truffle Hunters (“Trifulau”) & their specially trained dogs were required to explore higher on the hills to find the moist soil adequate for truffles. Sadly, very few quantities were harvested this year, but what was found is now prized & cherished as an epicurean treasure for our most knowledgeable & discerning diners!

Imported to Vientiane at Aria Mixai, especially for our clients who demand the best - Chef Gerardo will be preparing a selection of premium dishes for truffle connoisseurs wine aficionados. Be prepared for “The White Truffle and Gaja Wine Table”

Also, book your place now for the fabulous Oct. 29th Bava Winery Dinner now! Fine wines specially paired with expertly crafted dishes created by Chef Gerardo. This chic dinner will also be attended by special guest from Bava Winery & Giulio Cocchi Light, Roberto Bava himself! Don’t miss the chance to dine with a genuine authority of exceptional wines while enjoying the culinary delights of Aria Mixai! Find out all about Roberto Bava and the Wine Pairing Dinner on our previous post!

About Roberto Bava

Born in Asti, Bava has collaborated with artists in the global music scene to create cultural events & concerts in various cellars & vineyards around the world. Roberto is known for his efforts in staying involved with ever evolving cultural activities. An avid collector and maker of fine wines for an extensive period of time, Roberto is also the president of The Society of Chocolate.Don’t miss dining with Roberto this Oct. 29th!!!

Download the full menu here!

Click here to view the menu for our Oct. 29th Bava Wine Pairing Dinner!